HACCP system development, food safety documentation, gap assessment and certification-readiness support.
HACCP system development, food safety documentation, gap assessment and certification-readiness support.
BEST can review the organization’s current position, identify documentation and implementation gaps, and provide practical support toward certification readiness. The exact scope depends on the applicable standard, sector and certification requirements.
Implementation and documentation support for ISO 9001, ISO 14001, ISO 45001, ISO 22000, ISO 27001 and other relevant management system standards.
View details →Preparation and facilitation support for applicable national and international Halal certification requirements.
View details →Guidance on applicable Pakistan standards, documentation and certification requirements administered by PSQCA.
View details →Advisory and documentation support for applicable CE marking and product conformity requirements for relevant export markets.
View details →Good Manufacturing Practices readiness, documentation and quality compliance support for relevant businesses and facilities.
View details →Help identifying suitable certifications and standards based on the business sector, product, customer requirements and target markets.
View details →Gap assessments, policies, procedures, SOPs, manuals, internal audit preparation and corrective-action support before certification audits.
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